Native Tongue
Caramelized Onion & Fig Relish with Kachampuli Vinegar - 130 grams
₹350.00
Delivery fee ₹50.00
-
Chemical-free -
Cruelty-free
This product gets you 11 Loopify Points and a smile from our planet!
How is this better?
Sustainable Loopify product
Non-sustainable product
Made from
Natural Ingredients
Artificial additives & flavors
Disposal
Biodegradable
Biodegradable, compostable
Time to degrade
6 Months
Added chemicals / harmful for body
Product Weight: 130 grams
Ingredients: Onion, Fig, Garlic infused Oil, Muscovado Sugar, Kachampuli Vinegar & Pink Salt
Shelf Life: 6 months when refrigerated.
Caramelized onion and figs, flavoured with intense kachumpuli vinegar native to coorg region, makes for an excellent pairing condiment.
How to use: Spread it over a toast, layer it in a cheese sandwich or a burger, or serve it with crackers. Makes for an excellent pairing on a cheese board or with sunday roasts.
Packaging: This product is filled in a glass bottle with a metal cap. The bottle is further packed in a cardboard box.
Materials: This product contains onion, fig, garlic infused oil, muscovado sugar, kachampuli vinegar and pink salt.
How to dispose: Once the product is consumed, the glass jar can be reused/recycled at all organized or unorganized recycling centres.
Ingredients: Onion, Fig, Garlic infused Oil, Muscovado Sugar, Kachampuli Vinegar & Pink Salt
Shelf Life: 6 months when refrigerated.
Caramelized onion and figs, flavoured with intense kachumpuli vinegar native to coorg region, makes for an excellent pairing condiment.
How to use: Spread it over a toast, layer it in a cheese sandwich or a burger, or serve it with crackers. Makes for an excellent pairing on a cheese board or with sunday roasts.
Packaging: This product is filled in a glass bottle with a metal cap. The bottle is further packed in a cardboard box.
Materials: This product contains onion, fig, garlic infused oil, muscovado sugar, kachampuli vinegar and pink salt.
How to dispose: Once the product is consumed, the glass jar can be reused/recycled at all organized or unorganized recycling centres.
- Vegan
- Handicraft
This product contains onion, fig, garlic infused oil, muscovado sugar, kachampuli vinegar and pink salt.
This product is filled in a glass bottle with a metal cap. The bottle is further packed in a cardboard box.
Spread it over a toast, layer it in a cheese sandwich or a burger, or serve it with crackers. Makes for an excellent pairing on a cheese board or with sunday roasts.
Once the product is consumed, the glass jar can be reused/recycled at all organized or unorganized recycling centres.
Due to the nature of the product, order once placed cannot be cancelled.
This product is non-returnable. However, in the unlikely event of damaged, defective or different/wrong item delivered to you, we will provide a full refund or free replacement as applicable. Any such request needs to be raised on same day of receiving the delivery. We may contact you to ascertain the damage or defect in the product prior to issuing refund/replacement.
Even though return/replacement is free, environment pays with increase in carbon footprint. We trust you to avail this service responsibly.
Product Weight: 130 grams
Ingredients: Onion, Fig, Garlic infused Oil, Muscovado Sugar, Kachampuli Vinegar & Pink Salt
Shelf Life: 6 months when refrigerated.
Caramelized onion and figs, flavoured with intense kachumpuli vinegar native to coorg region, makes for an excellent pairing condiment.
How to use: Spread it over a toast, layer it in a cheese sandwich or a burger, or serve it with crackers. Makes for an excellent pairing on a cheese board or with sunday roasts.
Packaging: This product is filled in a glass bottle with a metal cap. The bottle is further packed in a cardboard box.
Materials: This product contains onion, fig, garlic infused oil, muscovado sugar, kachampuli vinegar and pink salt.
How to dispose: Once the product is consumed, the glass jar can be reused/recycled at all organized or unorganized recycling centres.
Ingredients: Onion, Fig, Garlic infused Oil, Muscovado Sugar, Kachampuli Vinegar & Pink Salt
Shelf Life: 6 months when refrigerated.
Caramelized onion and figs, flavoured with intense kachumpuli vinegar native to coorg region, makes for an excellent pairing condiment.
How to use: Spread it over a toast, layer it in a cheese sandwich or a burger, or serve it with crackers. Makes for an excellent pairing on a cheese board or with sunday roasts.
Packaging: This product is filled in a glass bottle with a metal cap. The bottle is further packed in a cardboard box.
Materials: This product contains onion, fig, garlic infused oil, muscovado sugar, kachampuli vinegar and pink salt.
How to dispose: Once the product is consumed, the glass jar can be reused/recycled at all organized or unorganized recycling centres.
- Vegan
- Handicraft
This product contains onion, fig, garlic infused oil, muscovado sugar, kachampuli vinegar and pink salt.
This product is filled in a glass bottle with a metal cap. The bottle is further packed in a cardboard box.
Spread it over a toast, layer it in a cheese sandwich or a burger, or serve it with crackers. Makes for an excellent pairing on a cheese board or with sunday roasts.
Once the product is consumed, the glass jar can be reused/recycled at all organized or unorganized recycling centres.
Due to the nature of the product, order once placed cannot be cancelled.
This product is non-returnable. However, in the unlikely event of damaged, defective or different/wrong item delivered to you, we will provide a full refund or free replacement as applicable. Any such request needs to be raised on same day of receiving the delivery. We may contact you to ascertain the damage or defect in the product prior to issuing refund/replacement.
Even though return/replacement is free, environment pays with increase in carbon footprint. We trust you to avail this service responsibly.
Customer ratings & reviews
Meet the maker
Native Tongue
Native Tongue was born out of love for everything homemade and natural, interwoven with the tastes of our childhood and memories of a time gone by. The mango tree in the backyard that never stopped giving, the bhaiya who waited for outside school with sliced guavas mixed with namak-mirchi and the cloyingly sweet marzipans lovingly gifted by everyone's favourite Christian aunty in the the neighbourhood. We also wish to put the spotlight on India’s delicious indigenous produce.
We realize the importance of eating local, seasonal and what was growing in our own backyard. And we want to give the Indian farmer his due. Native tongue's range of products includes slow jams, fruit cordials, stone-ground nut butter, dessert sauces and savoury spreads, all made with our signature recipes and locally sourced ingredients. Sustainability is our primary concern, and we take all the effort to make a difference–hence all our packaging is almost completely plastic-free!
And our entire selection is handcrafted and 100% natural.
Other products from Native Tongue
75% less carbon emissions 
66% less plastic pollution 
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